Cold appetizers

Goose liver pâté coated with orange – mint jelly, served

with caramelized kumquats

110 Lt  / 32 €

 ***

Crab and avocado with cucumber “Tofu”

100 Lt  / 29 €

 ***

Venison carpaccio with goose liver pâté

97 Lt  / 28 €

 ***

Marinated salmon with fennel and anise, served with smoked salmon and rye bread cream,

pickled smoked beetroots and mustard caviar

65 Lt  / 19 €

*** 

Asparagus with silky parsnip puree

45 Lt  / 13 €


Hot appetizers

Snails with celery cream, spinach, tomatoes and almond chip

55 Lt  / 16 €

 ***

Foie Gras stuffed ravioli with a velvety pumpkin, honey and lemon cream, flavored

with coffee oil and roasted pumpkin seeds

83 Lt  / 24 €

 


 

 

Soups

Sea kiss

(fish soup with pikeperch, salmon and seafood)

62 Lt  / 18 €

 ***

Asparagus cream soup with parsnips and nuts – truffle foam

45 Lt  / 13 €


Fish and sea food dishes

Sea bass with tarragon butter, braised leeks, gnocchi,

blue potato chips and smoky flavor emulsion

121 Lt  / 35 €

 ***

Halibut steak with potatoes risotto and cream of cauliflower

97 Lt  / 28 €

 ***

Pikeperch with anise butter, celery – nuts flavored cream, stewed cabbage,

kohlrabi and wine sauce

97 Lt  / 28 €

 


 

Meat  dishes

 

Beef filet with forest mushrooms, spinach,

roasted potatoes and green paper sauce

121 Lt  / 35 €

 ***

Veal steak with „Diabolo“ sauce, burned eggplant,

potato croquettes and spinach “Cannellloni”

121 Lt  / 35 €

 ***

Crispy stewed lamb with coconut carrots,

sweet onion cream and „Harissa“ sauce

121 Lt  / 35 €

*** 

Roasted chicken breast with eggplant Ravioli and butter sauce

93 Lt  / 27 €

 ***

Venison fillet Rossini with juniper sauce

145 Lt  / 42 €