Cold appetizers
Smoked salmon with dried seaweed Nori and mango cream 45 Lt / 13 €
Duck liver pâté coated with orange jelly, served with caramelized kumquats 100 Lt / 29 €
Crispy prawns and mashed tomatoes with honey and spices 83Lt / 24 €
Venison carpaccio with duck liver pâté 97 Lt / 28 €
Hot appetizers
Scallops with black truffles and potato risotto 95 Lt / 27 €
Green peas Risotto with dried ham and Parmesan cheese chip 55 Lt / 16 €
Snails with celery cream, spinach, tomatoes and almond chip 55 Lt /16 €
Soups
Forestmushroom cream soup served with onion stuffed dumplings and cured ham crisps 45 Lt / 13 €
Aromatic pumpkin cream soup with smoked bacon and hazelnuts 35 Lt / 10 €
The soup of bread with mushrooms and asparagus 35 Lt / 10 €
Fish and sea food dishes
Halibut steak with potatoes risotto and cream of cauliflower 97 Lt /28 €
Pikeperch with forest mushrooms, cedar nuts and “Bolognese” sauce 85 Lt / 25 €
Salmon steak “La Pancha” with cream of green peas and “Couscous” 83 Lt /24 €
Meat dishes
Beef filet with baked potatoes and “Diablo” sauce 97 Lt /28 €
Veal steak with paprika and onion stew 97 Lt /28 €
Baked fillet of lamb with baked eggplant with mozzarella 121 Lt / 35 €
Fried duck liver with figs soaked in wine with black currants, stewed fennel and fried mushrooms 141 Lt / 41 €
Roasted chicken breast with eggplant Ravioli and butter sauce 83 Lt / 24 €
Venison fillet Rossini with juniper sauce 131 Lt / 38 €
Desserts
Chocolate dessert with caramelized bananas and grape ice-cream 35 Lt / 10 €
Chocolate cream „Marquise“ with mint ice – cream 35 Lt / 10 €
Apple pie Tatin with caramel ice-cream 35 Lt / 10 €
Pineapple carpaccio with Malibu ice – cream 35 Lt /10 €
Sorbet assorted with fruits and forest berries 35 Lt / 10 €
