Cold appetizers

Goose liver pâté coated with orange – mint jelly, served

with caramelized kumquats

110,49 Lt  / 32,00 €

 ***

Crab and avocado with cucumber “Tofu”

100,13 Lt  / 29,00 €

 ***

Venison carpaccio with goose liver pâté

100,13 Lt  / 29,00 €

 ***

Marinated salmon with fennel and anise, served with smoked salmon and rye bread cream,

pickled smoked beetroots and mustard caviar

65,60 Lt  / 19,00 €

*** 

Asparagus with silky parsnip puree

48,34 Lt  / 14,00 €


Hot appetizers

Snails with celery cream, spinach, tomatoes and almond chip

55,24 Lt  / 16,00 €

 ***

Foie Gras stuffed ravioli with a velvety pumpkin, honey and lemon cream, flavored

with coffee oil and roasted pumpkin seeds

86,32 Lt  / 25,00 €

 


 

 

Soups

Sea kiss

(fish soup with pikeperch, salmon and seafood)

62,15 Lt  / 18,00 €

 ***

Asparagus cream soup with parsnips and nuts – truffle foam

48,34 Lt  / 14,00 €


Fish and sea food dishes

Sea bass with tarragon butter, braised leeks, gnocchi,

blue potato chips and smoky flavor emulsion

124,30 Lt  / 36,00 €

 ***

Halibut steak with potatoes risotto and cream of cauliflower

100,13 Lt  / 29,00 €

 ***

Pikeperch with anise butter, celery – nuts flavored cream, stewed cabbage,

kohlrabi and wine sauce

100,13 Lt  / 29,00 €

 


 

Meat  dishes

 

Beef filet with forest mushrooms, spinach,

roasted potatoes and green paper sauce

124,30 Lt  / 36,00 €

 ***

Veal steak with „Diabolo“ sauce, burned eggplant,

potato croquettes and spinach “Cannellloni”

124,30 Lt  / 36,00 €

 ***

Crispy stewed lamb with coconut carrots,

sweet onion cream and „Harissa“ sauce

124,30 Lt  / 36,00 €

*** 

Roasted chicken breast with eggplant Ravioli and butter sauce

93,23 Lt  / 27,00 €

 ***

Venison fillet Rossini with juniper sauce

145,02 Lt  / 42,00 €