Cold appetizers


Smoked salmon with dried seaweed Nori and mango cream 45 Lt  / 13 €

Duck  liver pâté coated with orange jelly, served with caramelized kumquats 100 Lt / 29 €

Crispy prawns and mashed tomatoes with honey and spices 83Lt / 24  €

Venison carpaccio with duck liver  pâté 97 Lt / 28 €

 


 Hot appetizers


Scallops with black truffles and potato risotto 95 Lt / 27 €

Green peas Risotto with dried ham and Parmesan cheese chip 55 Lt / 16 €

Snails with celery cream, spinach, tomatoes and almond chip 55 Lt /16  

 

 


Soups


Forestmushroom cream soup served with onion stuffed dumplings and cured ham crisps 45 Lt / 13

Aromatic pumpkin cream soup with smoked bacon and hazelnuts 35 Lt / 10

The soup of bread with mushrooms and asparagus 35 Lt / 10


Fish and sea food dishes


Halibut steak with potatoes risotto and cream of cauliflower 97 Lt /28 

Pikeperch with forest mushrooms, cedar nuts and “Bolognese” sauce 85 Lt / 25 €

Salmon steak “La Pancha” with cream of green peas and “Couscous” 83 Lt /24  €

 


Meat  dishes


Beef filet with forest mushrooms, spinach, roasted potatoes and green paper sauce 97 Lt /28  €

Veal steak with paprika and onion stew 97 Lt /28  €

Baked fillet of lamb with baked eggplant with mozzarella 121 Lt / 35 €

Fried duck liver with figs soaked in wine with black currants, stewed fennel and fried mushrooms 141 Lt / 41 €

Roasted chicken breast with eggplant Ravioli and butter sauce 83 Lt / 24  

Venison fillet Rossini with juniper sauce 131 Lt / 38 €


Desserts


Chocolate dessert with caramelized bananas and grape ice-cream 35 Lt / 10 €

Chocolate cream „Marquise“ with mint ice – cream 35 Lt / 10  

Apple pie Tatin with caramel ice-cream 35 Lt /  10 €

         Pineapple carpaccio with  Malibu ice – cream 35 Lt /10

     Sorbet assorted with fruits and forest berries 35 Lt / 10 €