Homepage / Tavern / Menu
 

 

Cold and warm  appetizers


 

 National Lithuanian cheese assorti

Smoked and dried meats assorti

 Spicy beans snack with bacon crisps

Black bread toast with spicy cheese cream  (garlic, mayonnaise)


Cold fish appetizers


 

Salmon Carpaccio with sea cabbage 

Chopped salmon fillet with Tartar sauce  

Country style herring with baked jacket potato


Cold meat appetizers


Chopped Tartar beefsteak with pickled vegetables and sauce

Beef Carpaccio  


Salads


Nica’s  salad

Lettuce salad with crab meat and lemon dressing

Stikliai salad with pomegranates and walnuts

Greek salad  

Peasant salad with Italian or French sauce

Buffalo mozzarella, tomato and basil salad


Soups


 

Spicy lamb soup (goulash)

Lithuanian mushroom soup

Cold beetroot soup served with warm potatoes

Soup of the day


Hot vegetarian dishes 


Lithuanian fried boletuses with fried potatoes

Stuffed aubergine with Ricotto, spinach and Parmesan cheese


 Fish and  seafood dishes


Mussels in white wine sauce with French fries

Grilled  pike-perch with mushrooms and potatoes

Baked halibut with spinach and capers sauce

Grilled  salmon with fresh vegetables and fried potatoes


Meat and Poultry dishes


Grilled Angus beefsteak with green pepper sauce

Grilled pepper beefsteak with baked tomatoes and baked onions  (small portion)

Veal medallions served with mustard sauce

Grilled  pork ribs with ginger

Beer braised smoked pig‘s leg with pickled cabbage and fried potato (for two persons )

Baked Chicken Tabaca

Roasted chicken breast with forest mushrooms, bacon and zucchini cream

Game stew with red cabbage, black currant and juniper sauce

Game sausages with caramelized beetroots


Potato Dishes


Grated potato pancakes with salmon caviar

Grated potato pancakes with salted salmon

Grated potato pancakes with meat

Potato dumplings „Zeppelins“ with meat (allow 30 min. for serving)

Potato dumplings „Zeppelins“ with curd (allow 30 min. for serving)


Flour  Dishes


Lithuanian dumplings stuffed with chopped meat served with bacon crisps or sour cream

Noodles with tomatoes and Parmesan cheese

Tagliatelle with mussels

 Tagliatelle  with ham and cheese 


Desserts


Dessert „Pavlova“

Molten chocolate cake

Homemade vodka ice-cream with cranberry mousse

Warm apple pie with sour cream

Fruit ice-cream