Homepage / Tavern / Menu
 

Cold and warm appetizers


Black bread toast with spicy cheese cream (black rye bread, cheese, garlic, mayonnaise) 10 Lt / 3 €

Spicy haricots with bacon 14 Lt / 4 €

Snails with garlic and parsley butter 21 Lt / 6 €

Club‘s sandwiches with:

beef fillet 33 Lt / 9,5 €

turkey 17 Lt / 5 €

Salmon carpaccio with Cold fish appetizers sea cabbage 28 Lt / 8 €

Tuna carpaccio with sea cabbage 35 Lt / 10 €

Chopped salmon filet with Tartar sauce 17 Lt / 5 €

Herring with baked jacket potato country style 14 Lt / 4 €


Cold meat appetizers


Beef carpaccio (beef filet served with Parmesan, arugula and olive oil) 26 Lt / 7,5 €

Chopped tartar beefsteak with marinated vegetables and sauce 55 Lt / 16 €


Salotos


Tuna salad (lettuce leaves, vegetables, tuna, anchovy, olives)35 Lt / 10 €

Stikliai’s salad with ponegranets and walnuts 28 Lt / 8 €

Greek salad (feta, tomatoes, olives, pepper and cucumbers) 21 Lt / 6 €

Parmesan cheese salad with anchovy 21 Lt / 6 €

Peasant salad with Italian or French dressing (lettuce with fried turkey breast) 21 Lt / 6 €

Arugola salad with Parmesan cheese ant tomatoes 17 Lt / 5 €


Soups


Cold beetroot soup served with warm potatoes 14 Lt / 4 €

Gazpacho 17 Lt / 5 €

Lithuanian mushroom soup 14 Lt / 4 €

Nettles – Sorrel soup 7 Lt / 2 €


Hot vegetarian dishes


Fried forest mushrooms with pan fried potatoes 50 Lt / 14,5 €

Stuffed aubergine with Ricotta, spinach and Parmesan cheese 31 Lt / 9 €


Fish and seafood dishes


The dishes served with garnish for choice: mashed potatoes / French fried / potatoes / rice

Mussels in white wine with French fried potatoes 38 Lt / 11 €

Fried halibut with spinach and capers sauce 45 Lt / 13 €

Pike perch braised in sour cream with mushrooms 48 Lt / 14 €

Fried salmon with fresh vegetables and fried potatoes 43 Lt / 12,5 €


Meat and Poultry dishes


The dishes served with garnish for choice: mashed potatoes / French fried / potatoes / rice

Pepper beef steak with baked tomatoes and baked onions 66 Lt / 19 € (small dish) 90 Lt / 26 € (big portion)

Veal roasts served with mustard sauce 59 Lt / 17 €

Fried spicy pork ribs with ginger 55 Lt /16 €

Pork shin braised in beer with sauerkraut and fried potato (for two persons) 90 Lt / 26 €

Fried Gold Chicken „from France“ (Tabaca) 48 Lt / 14 €

Braised venison with red cabbage, black currant and juniper sauce 52 Lt / 15 €

Grilled homemade sausages with stewed sauerkraut and apples 27 Lt / 8 €


POTATOES dishes


Potato pancakes with salmon caviar 45 Lt / 13 €

Potato pancakes with salted salmon 24 Lt / 7 €

Potato pancakes with meat 18 Lt / 5 €

Potatoes dumplings stuffed with meat (allow 30 min. for serving) 17 Lt / 5 €

Potatoes dumplings stuffed with curd (allow 30 min. for serving) 17 Lt / 5 €


Flour Dishes


Tagliatelle with mussels 35 Lt / 10 €

Tagliatelle with meat in tomatoes sauce 28 Lt / 8 €

Noodles with seafood 38 Lt / 11 €

Noodles with tomatoes and Parmesan cheese 24 Lt / 7 €

Omelette „Agatha Christie“ with shrimps, mushrooms, bacon and French fried potatoes 24 Lt / 7 €

Lithuanian meat filled dumplings with bacon sauce or sour cream 19 Lt / 5,5 €


Deserts


Warm apple pie with sour cream 12 Lt / 3,5 €

Homemade vodka ice-cream with caramelized apples and cranberry sauce 9 Lt / 2,5 €

Caramelized banana with pancake and vanilla ice – cream 12 Lt / 3,5 €

Fruit ice-cream 12 Lt / 3,5 €